Lijun Ping

Lactobacillus plantarum KLDS1.0386 with antioxidant capacity ameliorates the lipopolysaccharide-induced acute liver injury in mice by NF-κB and Nrf2 pathway

Zhongjiang Wang, Bailiang Li, Li Zhao, 2022, Food Bioscience.

Bifidobacterium longum BL-10 with Antioxidant Capacity Ameliorates Lipopolysaccharide-Induced Acute Liver Injury in Mice by the Nuclear Factor-κB Pathway.

Bailiang Li, G. Huo, Hongwei Tang, 2022, Journal of agricultural and food chemistry.

Immunomodulatory effects of the Bifidobacterium longum BL-10 on lipopolysaccharide-induced intestinal mucosal immune injury

Bailiang Li, G. Huo, Ting Cao, 2022, Frontiers in Immunology.

Effects of microbiota-directed supplementary foods on gut microbiota in fecal colonized mice of healthy infants

Bailiang Li, G. Huo, S. Evivie, 2022, Journal of Functional Foods.

Analysis of the complete genome sequence of Lactobacillus delbrueckii ssp. bulgaricus with post-acidification capacity and its influence on yogurt in storage.

Fei Liu, Xuetong Li, Bailiang Li, 2021, Journal of dairy science.

Bifidobacterium dentium N8 with potential probiotic characteristics prevents LPS-induced intestinal barrier injury by alleviating the inflammatory response and regulating the tight junction in Caco-2 cell monolayers.

Bailiang Li, Smith Etareri Evivie, Li Zhao, 2021, Food & function.