J. S. da Silva

Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracil.

H. C. Mantovani, E. D. de Mejia, H. Martino, 2022, The Journal of nutritional biochemistry.

Nutritive value and fermentation quality of palisadegrass and stylo mixed silages.

H. C. Mantovani, P. Cecon, K. Ribeiro, 2018, Animal science journal = Nihon chikusan Gakkaiho.