Chong Li

发表

Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens

B. Guo, Yang Li, Zhengke Wu, 2020, Animals : an open access journal from MDPI.

Bacillus subtilis Protects the Ducks from Oxidative Stress Induced by Escherichia coli: Efficacy and Molecular Mechanism

Shuzhen Li, Yang Li, Chong Li, 2022, Antioxidants.

Escherichia coli O88 induces intestinal damage and inflammatory response through the oxidative phosphorylation and ribosome pathway in Pekin ducks

Shuzhen Li, Chong Li, Guohua Liu, 2022, Frontiers in Cellular and Infection Microbiology.

Effects of glucose oxidase on growth performance, immune function, and intestinal barrier of ducks infected with Escherichia coli O88

A. Zheng, Jiao Liu, Zhengke Wu, 2020, Poultry science.

Comparing the potential of Bacillus amyloliquefaciens CGMCC18230 with antimicrobial growth promoters for growth performance, bone development, expression of phosphorus transporters, and excreta microbiome in broiler chickens

W. Bryden, A. Zheng, Chong Li, 2022, Poultry science.

Effects of 5-aminolevulinic acid on the inflammatory responses and antioxidative capacity in broiler chickens challenged with lipopolysaccharide.

Zhengke Wu, Chong Li, Guohua Liu, 2022, Animal : an international journal of animal bioscience.

Effects of Fermentation on the Apparent Metabolizable Energy and Standardized Ileal Digestibility of Amino Acids in Soybean Meal Fed to Broiler Chickens

Yang Li, Chong Li, Guohua Liu, 2022, Fermentation.

Biochar stimulates growth of novel species capable of direct interspecies electron transfer in anaerobic digestion via ethanol-type fermentation.

Yaobin Zhang, Hao Zhou, Lifen Liu, 2020, Environmental research.

Isolation of a Highly Efficient Antigenic-Protein-Degrading Bacillus amyloliquefaciens and Assessment of Its Safety

B. Guo, Yang Li, Zhengke Wu, 2020, Animals : an open access journal from MDPI.

Screening and Characterization of Pediococcus acidilactici LC-9-1 toward Selection as a Potential Probiotic for Poultry with Antibacterial and Antioxidative Properties

Y. Beckers, Chong Li, Guohua Liu, 2023, Antioxidants.

Screening and characterization of Bacillus velezensis LB-Y-1 toward selection as a potential probiotic for poultry with multi-enzyme production property

Shuzhen Li, Y. Beckers, R. Jia, 2023, Frontiers in Microbiology.

Effects of Solid-State Fermentation on the Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Peanut Meal Fed to Broiler Chickens

Chong Li, Guohua Liu, H. Cai, 2023, Fermentation.

Pectin modulates intestinal immunity in a pig model via regulating the gut microbiota-derived tryptophan metabolite-AhR-IL22 pathway

Hongfu Zhang, M. Schroyen, Liang Chen, 2023, Journal of Animal Science and Biotechnology.

Effects of Sihuang Zhili Granules on the Diarrhea Symptoms, Immunity, and Antioxidant Capacity of Poultry Challenged with Lipopolysaccharide (LPS)

Zhimin Chen, A. Zheng, Kai Qiu, 2023, Antioxidants.