J. Willix

发表

Effect of biot number and freezing rate on accuracy of some food freezing time prediction methods

Q. T. Pham, J. Willix, J. Willix, 1990 .

A symmetric and interconnected skeleton structural (SISS) model for predicting thermal and electrical conductivity and Young’s modulus of porous foams

J. Carson, Jianfeng Wang, M. North, 2008 .

A compilation of correlation parameters for predicting the enthalpy and thermal conductivity of solid foods within the temperature range of -40 °C to +40 °C

M. North, J. Willix, T. Chadderton, 2008 .

A Model for Food Desiccation in Frozen Storage

Q. T. Pham, J. Willix, J. Willix, 1984 .

Temperatures and microbial growth in meat blocks undergoing air thawing

Q. Pham, J. Willix, Q. T. Pham, 1994 .

Measurements of heat transfer coefficients within convection ovens

James K. Carson, J. Carson, M. North, 2006 .

Thermal Conductivity of Fresh Lamb Meat, Offals and Fat in the Range ‐40 to +30oC: Measurements and Correlations

Q. T. Pham, J. Willix, J. Willix, 1989 .

Application of a co-continuous composite model of effective thermal conductivity to ice–air systems

J. Carson, Jianfeng Wang, M. North, 2009 .

Additional thermal conductivity values of foods measured by a guarded hot plate

S. Lovatt, J. Willix, N. Amos, 1998 .

Development of a sensor for measuring local heat transfer coefficients on carcass-shaped objects.

S. Lovatt, J. Willix, M. B. Harris, 1999 .

CFD MODELLING OF THE HEAT AND MASS TRANSFER PROCESS DURING THE EVAPORATION OF WATER FROM A CIRCULAR CYLINDER

S. Lovatt, Q. Pham, F. Trujillo, 2003 .