Fuchao Zhan

发表

Foaming and rheological properties of hydroxypropyl methylcellulose and welan gum composite system: The stabilizing mechanism

Bin Li, Jing Li, M. Eid, 2021 .

Probiotic Supplements: Their Strategies in the Therapeutic and Prophylactic of Human Life-Threatening Diseases

Bin Li, Muhammad Umair, Yongai Xiong, 2021, International journal of molecular sciences.

Enhancement of antioxidant and antibacterial properties for tannin acid/chitosan/tripolyphosphate nanoparticles filled electrospinning films: Surface modification of sliver nanoparticles.

B. Li, Bin Li, W. Jin, 2017, International journal of biological macromolecules.

Beyond particle stabilization of emulsions and foams: Proteins in liquid-liquid and liquid-gas interfaces.

Bin Li, Jing Li, Bin Li, 2022, Advances in colloid and interface science.

Encapsulation of tangeretin in PVA/PAA crosslinking electrospun fibers by emulsion-electrospinning: Morphology characterization, slow-release, and antioxidant activity assessment.

Bin Li, Jing Li, Fuchao Zhan, 2020, Food chemistry.

Complexation between sodium caseinate and gallic acid: Effects on foam properties and interfacial properties of foam

Bin Li, Jing Li, Fuchao Zhan, 2020 .

Toward understanding the in vitro anti-amylolytic effects of three structurally different phytosterols in an aqueous medium using multispectral and molecular docking studies

Bin Li, Hongshan Liang, M. Eid, 2019, Journal of Molecular Liquids.

Enhancement of foam stability parallel with foamability of the foam stabilized by sodium caseinate-based complex: Octenyl succinate starch acting a dual role

Bin Li, Jing Li, Fuchao Zhan, 2020 .

Characteristics of the interaction mechanism between tannic acid and sodium caseinate using multispectroscopic and thermodynamics methods

Yuntao Wang, Bin Li, Jing Li, 2018 .

Facile in situ synthesis of silver nanoparticles on tannic acid/zein electrospun membranes and their antibacterial, catalytic and antioxidant activities.

Bin Li, Fuchao Zhan, Feng Sheng, 2020, Food chemistry.

Encapsulation of Lactobacillus Salivarius in Single and Dual biopolymer

Bin Li, F. Geng, Yijie Chen, 2021 .

Combining surface dilatational rheology and quantitative proteomics as a tool for understanding microstructures of air/water interfaces stabilized by sodium caseinate/tannic acid complex

Bin Li, Jing Li, Yijie Chen, 2020 .

The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted antiglycation effects: A study with AGEs-inhibition, multispectral, and docking investigations.

Bin Li, I. Khalifa, E. Mekawi, 2019, Bioorganic chemistry.

Influence of O/W emulsion on gelatinization and retrogradation properties of rice starch

Bin Li, Yuanyuan Chen, Hongshan Liang, 2020 .

Improved foaming properties and interfacial observation of sodium caseinate-based complexes: Effect of carboxymethyl cellulose

Xiangwei Zhu, Bin Li, Xiaoqiang Chen, 2020 .

Bulk, Foam, and Interfacial Properties of Tannic Acid/Sodium Caseinate Nanocomplexes.

Yuntao Wang, Bin Li, Jing Li, 2018, Journal of agricultural and food chemistry.

Effect of Hofmeister series anions on freeze-thaw stability of emulsion stabilized with whey protein isolates

Shanhong Jiang, Bin Li, Jing Li, 2022, Food Hydrocolloids.

Foaming Properties and Linear and Nonlinear Surface Dilatational Rheology of Sodium Caseinate, Tannin Acid, and Octenyl Succinate Starch Ternary Complex.

Di Wu, Bin Li, Jing Li, 2019, Journal of agricultural and food chemistry.

Effect of freeze-drying on interaction and functional properties of pea protein isolate/soy soluble polysaccharides complexes

Yuntao Wang, Bin Li, Yijie Chen, 2019, Journal of Molecular Liquids.

Towards understanding the interaction of β-lactoglobulin with capsaicin: Multi-spectroscopic, thermodynamic, molecular docking and molecular dynamics simulation approaches

Jun Gao, Bin Li, Xiao Zhu, 2020 .

Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.

Xiaoqing Yuan, Bin Li, Jing Li, 2019, International journal of biological macromolecules.

Improvement on Ca2+ tolerance of insect-based milk based on pH-shifting treatment combined with dynamic high pressure microfluidization

Bin Li, Xinyi Wang, Fuchao Zhan, 2022, Food Hydrocolloids.

Role of green tea nanoparticles in process of tea cream formation - A new perspective.

Bin Li, Jing Li, Yijie Chen, 2021, Food chemistry.

A critical review on interplay between dietary fibers and gut microbiota

Bin Li, Jing Li, Bakht Ramin Shah, 2022, Trends in Food Science & Technology.

A critical review on inflammatory bowel diseases risk factors, dietary nutrients regulation and protective pathways based on gut microbiota during recent 5 years.

Jing Li, Tao Hou, Yaqi Meng, 2023, Critical reviews in food science and nutrition.

Characteristic of interaction mechanism between β-lactoglobulin and nobiletin: A multi-spectroscopic, thermodynamics methods and docking study.

Di Wu, Bin Li, Wenfei Xiong, 2019, Food research international.

Structural and rheology properties of pea protein isolate‐stabilized emulsion gel: Effect of crosslinking with transglutaminase

Bin Li, Yijie Chen, Xiao-yi Tang, 2021, International Journal of Food Science & Technology.

Senegalia macrostachya seed polysaccharides attenuate inflammation-induced intestinal epithelial barrier dysfunction in a Caco-2 and RAW264.7 macrophage co-culture model by inhibiting the NF-κB/MLCK pathway.

Jing Li, Daniel Zogona, Fuchao Zhan, 2022, Food & function.