C. M. Dias

Nutritional valorization of ginger lily fiber (Hedychium gardnerianum, Sheppard ex Ker-Gawl) for animal feeding

C. M. Dias, S. F. Rocha, H. Rosa, 2017 .

Nutritional valorization of ginger lily forage (Hedychium gardnerianum, Sheppard ex Ker-Gawl) for animal feeding: Treatment with urea

C. M. Dias, H. Rosa, A. Borba, 2015 .

Effect of sodium hydroxide treatment in ginger lily forage (Hedychium gardnerianum, Sheppard ex Ker-Gawl) as forage for animal feeding

J. Madruga, C. M. Dias, A. Borba, 2021, African Journal of Agricultural Research.

Nutritional valorisation of cane (Arundo donax) by treatment with sodium hydroxide

J. Madruga, C. M. Dias, A. Borba, 2021, South African Journal of Animal Science.

Application of Near Infrared Reflectance (NIR) spectroscopy to predict the moisture, protein, and fat content of beef for gourmet hamburger preparation

T.M.M.V. Melo, C. M. Dias, H. Rosa, 2021, Livestock Science.