Lisa Andriani Sutikno

Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (Todarodes pacificus Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment

J. Sohn, Jin-Soo Kim, Jae‐Suk Choi, 2019, Journal of Food Quality.

The ethanol extract from the rhodophyta Gloiopeltis furcata and its active ingredient docosahexaenoic acid improve exercise performance in mice.

Yong-Ki Hong, Jae‐Suk Choi, Lisa Andriani Sutikno, 2019, Journal of food biochemistry.

Identification of the minimum region of flatfish myostatin propeptide (Pep45-65) for myostatin inhibition and its potential to enhance muscle growth and performance in animals

Yong-Ki Hong, Jeong Hwan Kim, Y. S. Kim, 2019, PloS one.