Marie Kriisa

Impact of enzymatic pre-treatment on composition of nutrients and phytochemicals of canola (Brassica napus) oil press residues.

O. Laaksonen, Baoru Yang, Ye Tian, 2022, Food chemistry.

Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs

N. Part, Aleksei Kaleda, J. Rosend, 2020, Foods.

Effects of fermentation and enzymatic treatment on phenolic compounds and soluble proteins in oil press cakes of canola (Brassica napus).

O. Laaksonen, M. Korzeniowska, Baoru Yang, 2022, Food chemistry.

Development of protein kinase-responsive photoluminescent probes and cellular regulators of protein phosphorylation

Marie Kriisa, 2016 .

Inhibition of CREB Phosphorylation by Conjugates of Adenosine Analogues and Arginine‐Rich Peptides, Inhibitors of PKA Catalytic Subunit

U. Moens, E. Enkvist, A. Uri, 2015, Chembiochem : a European journal of chemical biology.

Protein-induced long lifetime luminescence of nonmetal probes.

E. Enkvist, A. Uri, G. Raidaru, 2011, ACS chemical biology.

Effect of the structure of adenosine mimic of bisubstrate-analog inhibitors on their activity towards basophilic protein kinases.

E. Enkvist, A. Uri, G. Raidaru, 2009, Bioorganic & medicinal chemistry letters.

Structural Bases of Protein Kinase Ck2 Inhibition Plant Specific Calcium Sensor Negatively Regulates Activity of Snf1-related Protein Kinases 2 Structural Roadmap of Camp Dependent Kinase: Insights into the Mechanism of Inhibition and Isoform-specific Activation by Camp Analogues Structural Effects

L. Pinna, R. Battistutta, M. Bucholc, 2022 .