M. Medina-Martínez

Antimicrobial activity of hydroxytyrosol: a current controversy

A. Allende, P. Truchado, M. Medina-Martínez, 2016, Bioscience, biotechnology, and biochemistry.

Climatic variations influence the dynamic of epiphyte bacteria of baby lettuce

A. Allende, M. Gil, G. Barberá, 2015 .

Off-odour development in modified atmosphere packaged baby spinach is an unresolved problem

M. Gil, A. Marín, Yolanda Garrido, 2013 .

Effects of shading and growth phase on the microbial inactivation by pulsed light.

V. Gómez-López, Adriana Izquier, M. Medina-Martínez, 2018 .

Generation of trihalomethanes with chlorine-based sanitizers and impact on microbial, nutritional and sensory quality of baby spinach

A. Allende, M. Gil, A. Marín, 2013 .

Mold occurrence and aflatoxin B(1) and fumonisin B(1) determination in corn samples in Venezuela.

M S Medina-Martínez, A J Martínez, M. Medina-Martínez, 2000, Journal of agricultural and food chemistry.

Degradation of N-Acyl-l-Homoserine Lactones by Bacillus cereus in Culture Media and Pork Extract

A. Rajković, M. Uyttendaele, J. Debevere, 2007, Applied and Environmental Microbiology.

Influence of food system conditions on N-acyl-L-homoserine lactones production by Aeromonas spp.

M. Uyttendaele, J. Debevere, M. Medina-Martínez, 2006, International journal of food microbiology.