Lisa Burke

An Integrative Total Worker Health Framework for Keeping Workers Safe and Healthy During the COVID-19 Pandemic

J. Dennerlein, G. Sorensen, J. Williams, 2020, Hum. Factors.

Development and application of an innovative instrument to assess work environment factors for injury prevention in the food service industry.

J. Dennerlein, G. Wagner, G. Sorensen, 2021, Work.

Using Total Worker Health® Implementation Guidelines to Design an Organizational Intervention for Low-Wage Food Service Workers: The Workplace Organizational Health Study

K. Nielsen, G. Sorensen, L. Wallace, 2021, International journal of environmental research and public health.

Implementation of an organizational intervention to improve low-wage food service workers’ safety, health and wellbeing: findings from the Workplace Organizational Health Study

K. Nielsen, G. Wagner, G. Sorensen, 2021, BMC Public Health.

Improving Working Conditions to Promote Worker Safety, Health, and Wellbeing for Low-Wage Workers: The Workplace Organizational Health Study

J. Dennerlein, K. Nielsen, G. Wagner, 2019, International journal of environmental research and public health.