Yuan Zou

发表

Xiaoquan Yang, Xiaowei Chen, Xue-Ying Ning, 2019, Food & function.

Xiaoquan Yang, F. Luo, Qinlu Lin, 2019, Journal of agricultural and food chemistry.

Wang-jin Lu, J. Mao, Xueping Li, 2014, European Food Research and Technology.

Xiaoquan Yang, S. Yin, Jian Guo, 2015, Journal of agricultural and food chemistry.

Xiaoquan Yang, Jing Wang, Yingli Liu, 2019, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

Zhuo Jiang, Junfang Lin, Liqiong Guo, 2022, International journal of biological macromolecules.

Junfang Lin, Liqiong Guo, Yuan Zou, 2022, Food research international.

Junfang Lin, Liqiong Guo, H. Yuk, 2022, Critical reviews in food science and nutrition.

Junfang Lin, Liqiong Guo, H. Yuk, 2023, Postharvest Biology and Technology.

Junfang Lin, Liqiong Guo, Yuan Zou, 2021, International journal of molecular sciences.

Juan Yang, Jian Guo, Xiaoquan Yang, 2022, Journal of food biochemistry.

Xiaoquan Yang, S. Dong, Zhili Wan, 2019, Journal of agricultural and food chemistry.

Xiaoquan Yang, Li-juan Wang, Zhili Wan, 2022, Food Hydrocolloids.

Xiaoquan Yang, Yuan Zou, Xiao-Wei Chen, 2017, Food research international.

Xiaoquan Yang, S. Yin, Jian Guo, 2015, Journal of agricultural and food chemistry.