Haideng Li

Effect of pulsed controlled atmosphere with CO2 on the quality of watercored apple during storage

Xihong Li, X. Jia, Jianxin Song, 2020 .

Methyl jasmonate alleviates chilling injury and keeps intact pericarp structure of pomegranate during low temperature storage

Xihong Li, X. Jia, Yanfang Pan, 2020, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Constant temperature during postharvest storage delays fruit ripening and enhances the antioxidant capacity of mature green tomato

Xihong Li, X. Jia, Yanfang Pan, 2020 .

Dynamic changes and correlations of microbial communities, physicochemical properties, and volatile metabolites during Daqu fermentation of Taorong-type baijiu

Jianguang Hou, Zhenke Zhang, Haideng Li, 2022, LWT.

Optimization of fermentation technology for composite fruit and vegetable wine by response surface methodology and analysis of its aroma components

Haideng Li, S. Han, Yanbo Liu, 2022, RSC advances.

Regulation effects of 1-MCP combined with flow microcirculation of sterilizing medium on peach shelf quality

Xihong Li, Jianan Jiang, Yanli Zheng, 2020 .

Effect of high O 2 treatments on physiochemical, lycopene and microstructural characteristics of cherry tomatoes during storage

Xihong Li, Jianan Jiang, Yanfang Pan, 2019, Journal of Food Processing and Preservation.

Functional microorganisms in Baijiu Daqu: Research progress and fortification strategy for application

Ming Hui, Haideng Li, Yanbo Liu, 2023, Frontiers in Microbiology.

Taorong-type Baijiu starter: Analysis of fungal community and metabolic characteristics of middle-temperature Daqu and high-temperature Daqu

Xin Li, Haideng Li, S. Han, 2022, PloS one.

Screening and identification of high yield tetramethylpyrazine strains in Nongxiangxing liquor Daqu and study on the mechanism of tetramethylpyrazine production.

Jianguang Hou, Haideng Li, Mengke Li, 2023, Journal of the science of food and agriculture.

Bioturbation analysis of microbial communities and flavor metabolism in a high-yielding cellulase Bacillus subtilis biofortified Daqu

Jianguang Hou, Haideng Li, Runna Huang, 2024, Food chemistry: X.