Luyin Wang

发表

Effect of pulsed controlled atmosphere with CO2 on the quality of watercored apple during storage

Xihong Li, X. Jia, Jianxin Song, 2020 .

Exogenous polyamines alleviate chilling injury of jujube fruit ( Zizyphus jujuba Mill)

Li Li, Fangyuan Chen, Z. Ban, 2020 .

S-nitrosylation of superoxide dismutase and catalase involved in promotion of fruit resistance to chilling stress: A case study on Ziziphus jujube Mill.

Z. Ban, Luyin Wang, Shuang Zhang, 2023, Postharvest Biology and Technology.

1‐MCP and pulsed controlled atmosphere affect internal storage disorders and desired quality of watercored “Fuji” apples

Xihong Li, Yanli Zheng, Jixin Li, 2021, Journal of Food Safety.

Exogenous polyamines alleviate chilling injury of Citrus limon fruit

Fangyuan Chen, Yuanfeng Wu, Z. Ban, 2022, International Food Research Journal.

Fruit canopy position and harvest period affect watercore development and quality of the 'Fuji' apple cultivar fruit

T. Liu, Xihong Li, Z. Ban, 2023, Scientia Horticulturae.

Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics.

Xihong Li, Z. Ban, Cunkun Chen, 2022, Food research international.

Effect of different drying methods on the quality and microstructure of fresh jujube crisp slices

Xihong Li, Yating Zhao, Xuan‐xuan Wang, 2020, Journal of Food Processing and Preservation.

The Grade of Dried Jujube (Ziziphus jujuba Mill. cv. Junzao) Affects Its Quality Attributes, Antioxidant Activity, and Volatile Aroma Components

Z. Ban, Luyin Wang, Shuang Zhang, 2023, Foods.