S. Ahn

Effects of short-term treatment of high pressure CO2 on the changes in fruit quality during the storage of ‘Maehyang’ strawberries

Maohua Wang, Y. Hwang, S. Ahn, 2014 .

Potential role of pectate lyase and Ca(2+) in the increase in strawberry fruit firmness induced by short-term treatment with high-pressure CO2.

Maohua Wang, Y. Hwang, Tae-Min Bae, 2014, Journal of food science.

Increase of Strawberry Fruit Shelf-life through Preharvest Spray of Calcium-chitosan and Post-harvest Treatment with High Pressure CO2

Maohua Wang, Y. Hwang, S. Ahn, 2014 .