Monica Anese

Acrylamide in Coffee and Coffee Substitutes

Monica Anese, M. Anese, 2016 .

Re-thinking functional food development through a holistic approach

Monica Anese, Marilisa Alongi, M. Anese, 2021 .

Chemical characterization and antioxidant properties of coffee melanoidins.

Monica Anese, Vincenzo Fogliano, V. Fogliano, 2002, Journal of agricultural and food chemistry.

Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virgin olive oil systems

Monica Anese, Giulia Graziani, Vincenzo Fogliano, 2003 .

Monitoring dry-curing of S. Daniele ham by magnetic resonance imaging.

Corrado Lagazio, Monica Anese, Lara Manzocco, 2013, Food chemistry.

Effects of drying processing on the Maillard reaction in pasta

Monica Anese, Roberto Massini, C. R. Lerici, 1999 .

Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree

Monica Anese, Lara Manzocco, C. R. Lerici, 1997 .

Effect of high pressure treatments on peroxidase and polyphenoloxidase activities

Monica Anese, C. R. Lerici, M. Nicoli, 1994 .

Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibility.

Monica Anese, G. Lippe, M. Anese, 2013, Food chemistry.