R. P. Peña Crecente

Chemometric classification of potatoes with protected designation of origin according to their producing area and variety.

C. Herrero Latorre, J. Barciela García, S. García Martín, 2013, Journal of agricultural and food chemistry.

Carbon nanotubes as solid-phase extraction sorbents prior to atomic spectrometric determination of metal species: a review.

C. Herrero Latorre, J. Barciela García, S. García Martín, 2012, Analytica chimica acta.

Ultrasound-assisted magnetic solid-phase extraction for the determination of some transition metals in Orujo spirit samples by capillary electrophoresis.

Sagrario García Martín, J. B. García, C. Latorre, 2016, Food chemistry.

Preliminary chemometric study on the use of honey as an environmental marker in Galicia (northwestern Spain).

J. C. Rodríguez García, C. Herrero Latorre, J. Barciela García, 2006, Journal of agricultural and food chemistry.

A fast chemometric procedure based on NIR data for authentication of honey with protected geographical indication.

C. Herrero Latorre, J. Barciela García, S. García Martín, 2013, Food chemistry.

Solid phase extraction for the speciation and preconcentration of inorganic selenium in water samples: a review.

C. Herrero Latorre, J. Barciela García, S. García Martín, 2013, Analytica chimica acta.

Determination of Cr and Ni in Orujo spirit samples by ETAAS using different chemical modifiers.

C. Herrero Latorre, J. Barciela García, S. García Martín, 2008, Food chemistry.

Comparison of several chemometric techniques for the classification of orujo distillate alcoholic samples from Galicia (northwest Spain) according to their certified brand of origin

C. Herrero Latorre, J. Barciela García, S. García Martín, 2010, Analytical and bioanalytical chemistry.

Carbon nanotubes as solid-phase extraction sorbents prior to atomic spectrometric determination of metal species: a review.

C. Herrero Latorre, J. Barciela García, S. García Martín, 2012, Analytica chimica acta.