Elizabeth R. Sutton

A high fat diet increases mitochondrial fatty acid oxidation and uncoupling to decrease efficiency in rat heart

K. Clarke, A. Murray, L. Cochlin, 2011, Basic Research in Cardiology.

On the pivotal role of PPARα in adaptation of the heart to hypoxia and why fat in the diet increases hypoxic injury

S. Neubauer, K. Clarke, P. Robbins, 2016, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.