Anja Dullius

Whey protein hydrolysates as a source of bioactive peptides for functional foods – Biotechnological facilitation of industrial scale-up

Anja Dullius, Márcia Inês Goettert, Claucia Fernanda Volken de Souza, 2018 .

Validation of an analytical method for the quantitative determination of selenium in bacterial biomass by ultraviolet-visible spectrophotometry.

Daniel Kuhn, Anja Dullius, Anderson Schwingel Ribeiro, 2018, Food chemistry.