Haiyin Wang

Influence of the freezing regime on structure and biochemistry properties in collagen sponges derived from fresh water fish

Zhongwen Wang, Hai-bo Wang, Haiyin Wang, 2013 .

Effect of ultrasonication on the fibril-formation and gel properties of collagen from grass carp skin.

Haibo Wang, Juntao Zhang, Zhongwen Wang, 2016, Materials science & engineering. C, Materials for biological applications.

Physical-Chemical Properties of Collagens from Skin, Scale, and Bone of Grass Carp (Ctenopharyngodon idellus)

Liangzhong Liu, Hai-bo Wang, Haiyin Wang, 2014 .

Effect of heat treatment on the enzymatic stability of grass carp skin collagen and its ability to form fibrils in vitro.

Huan Yang, Yan Zhao, Hai-bo Wang, 2015, Journal of the science of food and agriculture.

Biochemical and physiological characterization of collagen from the skin of bighead carp (Aristichthys nobilis)

Hai-bo Wang, Haiyin Wang, Yunyan Li, 2012 .

Biochemical properties of skin collagens isolated from black carp (Mylopharyngodon piceus)

Hai-bo Wang, Haiyin Wang, Yunyan Li, 2012, Food Science and Biotechnology.

Detection of type I collagen fibrils formation and dissociation by a fluorescence method based on thioflavin T.

Huan Yang, Haibo Wang, Benmei Wei, 2016, International journal of biological macromolecules.