J. F. Reading

Thermodynamic properties of peptide solutions. Part 12. Enthalpies of dilution of aqueous solutions of some glycyl dipeptides at 298.15 K

J. F. Reading, G. Hedwig, 1994 .

Thermodynamic properties of peptide solutions 5. Partial molar volumes of glycylglycine, glycyl-dl-leucine, and glycyl-dl-serine at 308.15 and 318.15 K

I. Watson, J. F. Reading, G. Hedwig, 1990 .

Thermodynamic properties of peptide solutions. Part 6.—The amino acid side-chain contributions to the partial molar volumes and heat capacities of some tripeptides in aqueous solution

J. F. Reading, G. Hedwig, 1990 .

Aqueous solutions containing amino acids and peptides. Part 27.—Partial molar heat capacities and partial molar volumes of some N-acetyl amino acid amides, some N-acetyl peptide amides and two peptides at 25 °C

T. H. Lilley, J. F. Reading, G. Hedwig, 1991 .

Thermodynamic properties of peptide solutions 4. Partial molar volumes and heat capacities of aqueous solutions of some glycyl dipeptides

J. F. Reading, G. Hedwig, 1989 .

Excess enthalpies and apparent molar volumes of some N-methyl substituted amino acids in aqueous solutions

J. F. Reading, G. Hedwig, I. Watson, 1989 .