A. Bramorski

Production of volatile compounds by the edible fungus Rhizopus oryzae during solid state cultivation on tropical agro-industrial substrates

C. R. Soccol, S. Revah, P. Christen, 1998, Biotechnology Letters.

Total polyphenol content and antioxidant activity of commercial Noni (Morinda citrifolia L.) juice and its components

T. Mezadri, A. Bramorski, Adriana da Rosa Cherem, 2010 .

Chemical composition and antioxidant activity of Gaylussacia brasiliensis (camarinha) grown in Brazil

L. V. Gonzaga, R. Fett, I. Rockenbach, 2011 .

Safety assessment of Piper cernuum Vell. (Piperaceae) leaves extract: Acute, sub-acute toxicity and genotoxicity studies.

J. R. Santin, A. Malheiros, M. F. Broering, 2019, Journal of ethnopharmacology.

Characterization of volatile compounds produced by Rhizopus strains grown on agro-industrial solid wastes

Carlos Ricardo Soccol, Pierre Christen, Sergio Revah, 2000 .

FRUITY AROMA PRODUCTION BY Ceratocystis fimbriata IN SOLID CULTURES FROM AGRO-INDUSTRIAL WASTES

Carlos Ricardo Soccol, Pierre Christen, Sergio Revah, 1998 .