G. A. Tumuhimbise
发表
D. Ongeng,
Solomon Olum,
I. Okello-Uma,
2017
.
J. Muyonga,
A. Namutebi,
G. A. Tumuhimbise,
2009,
Plant foods for human nutrition.
A. Linnemann,
A. Atukwase,
G. A. Tumuhimbise,
2018,
Food science & nutrition.
W. Kyamuhangire,
G. A. Tumuhimbise,
Gerald Tumwine,
2018
.
H. Acham,
J. Kikafunda,
G. A. Tumuhimbise,
2013
.
W. Kyamuhangire,
G. A. Tumuhimbise,
Gerald Tumwine,
2019,
Foods.
A. Kaaya,
G. A. Tumuhimbise,
Benard Yada,
2022,
Antioxidants.
A. Linnemann,
A. Atukwase,
G. A. Tumuhimbise,
2018,
Journal of the science of food and agriculture.
A. Atukwase,
A. Namutebi,
G. A. Tumuhimbise,
2013
.
G. Ssepuuya,
G. A. Tumuhimbise,
J. Katongole,
2018,
Food science & nutrition.
C. Kityo,
A. Kaaya,
Gaia Narciso,
2021,
Journal of Development Economics.
K. Jamil,
M. Failla,
S. Tanumihardjo,
2009,
The Journal of nutrition.
J. Muyonga,
A. Namutebi,
F. Turyashemererwa,
2013
.
J. Kikafunda,
R. Annan,
F. Turyashemererwa,
2013
.
A. Kaaya,
G. A. Tumuhimbise,
Benard Yada,
2021,
Molecules.