P. Ramírez-Baca

Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks

M. Sánchez-Muñoz, M. Valdez-Solana, A. Téllez-Valencia, 2017, Foods.

Effects of pasteurization on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller

J. Gallegos‐Infante, N. Rocha‐Guzmán, R. González-Laredo, 2011 .

Drying Parameters of Half-Cut and Ground Figs (Ficus carica L.) var. Mission and the Effect on Their Functional Properties

J. Gallegos‐Infante, N. Rocha‐Guzmán, R. González-Laredo, 2013 .