J. Vavra Ambrozova

Amino acid composition of algal products and its contribution to RDI.

F. Buňka, S. Kráčmar, L. Mišurcová, 2014, Food chemistry.

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

Jiri Mlcek, J. Mlček, R. Vícha, 2015, International journal of molecular sciences.

Phenolic Content and Antioxidant Capacity in Algal Food Products

J. Mlček, J. Sochor, T. Jurikova, 2015, Molecules.

Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis

J. Mlček, J. Sochor, R. Vícha, 2014, Molecules.