D. Pintać

Comparison study between popular brands of coffee, tea and red wine regarding polyphenols content and antioxidant activity

N. Mimica-Dukić, D. Orčić, Milena Rašeta, 2022, Food Chemistry Advances.

Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties.

N. Mimica-Dukić, D. Orčić, D. Četojević-Simin, 2019, Food chemistry.

Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruška Gora region (Serbia)

Ljilja Torović, N. Mimica-Dukić, D. Orčić, 2017 .

Prenylated Acylphloroglucinols from Hypericum jovis with Anti-inflammatory Potential

J. Heilmann, H. Skaltsa, C. Barda, 2021, Planta Medica.

Solvent selection for efficient extraction of bioactive compounds from grape pomace

Ljilja Torović, N. Mimica-Dukić, D. Orčić, 2018 .

Antioxidant and anti-inflammatory activities of quercetin and its derivatives

N. Mimica-Dukić, D. Orčić, N. Simin, 2018 .

Utilization of sage by-products as raw material for antioxidants recovery—Ultrasound versus microwave-assisted extraction

A. Versari, B. Pavlić, S. Vidovic, 2017 .