Nikola Anđelić

发表

Comparison study between popular brands of coffee, tea and red wine regarding polyphenols content and antioxidant activity

N. Mimica-Dukić, D. Orčić, Milena Rašeta, 2022, Food Chemistry Advances.

Demographic and Clinical Factors Associated with Reactivity of Anti-SARS-CoV-2 Antibodies in Serbian Convalescent Plasma Donors

A. Cabezas-Cruz, D. Mijatović, N. Savić, 2021, International journal of environmental research and public health.