HeloÍsa S Pitz

Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound Healing

D. Coelho, M. Maraschin, R. M. Ribeiro-do-Valle, 2016, Oxidative medicine and cellular longevity.

Development of nanoparticles coated with cassava bagasse pectin (Manihot esculenta Crantz) containing β-carotene for mucoadhesive applications.

D. Coelho, M. Maraschin, Clarissa Feltrin, 2020, Anais da Academia Brasileira de Ciencias.

Assessment of bioactive metabolites and hypolipidemic effect of polyphenolic-rich red cabbage extract

M. Maraschin, A. Zeni, HeloÍsa S Pitz, 2016, Pharmaceutical biology.

Protective effect of green tea extract against proline-induced oxidative damage in the rat kidney.

A. Wyse, A. Zeni, A. Rodrigues, 2016, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

In Vitro Evaluation of the Antioxidant Activity and Wound Healing Properties of Jaboticaba (Plinia peruviana) Fruit Peel Hydroalcoholic Extract

M. Maraschin, R. Affonso, A. Trevisan, 2016, Oxidative medicine and cellular longevity.

Running title: NANOPARTICLES COATED WITH CASSAVA

D. Coelho, M. Maraschin, Clarissa Feltrin, 2020 .

Assessment of In Vitro Biological Activities of Anthocyanins-Rich Plant Species Based on Plinia cauliflora Study Model.

R. Yunes, M. de Prá, M. Maraschin, 2016, Methods in molecular biology.

Phytochemical Profile and in vitro Assessment of the Cytotoxicity of Green and Roasted Coffee Oils (Coffea arabica L.) and their Polar Fractions

Thaís B. Alberti, D. Coelho, M. Maraschin, 2018 .