C. Monente

Assessment of total (free and bound) phenolic compounds in spent coffee extracts.

Á. Irigoyen, I. Ludwig, M. D. de Peña, 2015, Journal of agricultural and food chemistry.

In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds

A. Stalmach, A. Crozier, I. Ludwig, 2015, International journal of food sciences and nutrition.

Influence of extraction process on antioxidant capacity of spent coffee

C. Cid, I. Juániz, M. D. Peña, 2013 .

Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds.

M. D. de Peña, C. Cid, I. Juániz, 2012, Journal of agricultural and food chemistry.

Telomere length, COPD and emphysema as risk factors for lung cancer

B. Celli, M. Pajares, J. de-Torres, 2017, European Respiratory Journal.

Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms

A. Vitas, M. D. de Peña, C. Cid, 2015 .

Telomere length, COPD and emphysema as risk factors for lung cancer

B. Celli, M. Pajares, J. de-Torres, 2017, European Respiratory Journal.