M. Maillard
发表
C. Fargues,
M. Decloux,
W. Hoareau,
2013,
Journal of agricultural and food chemistry.
A. Marsset-Baglieri,
F. Ducept,
M. Maillard,
2006
.
F. Dubois-Brissonnet,
V. Bosc,
M. Maillard,
2019,
Front. Microbiol..
C. Berset,
M. Maillard,
1995
.
M. Cuvelier,
P. Giampaoli,
M. Maillard,
1996,
Talanta.
J. Huneau,
E. Kesse-Guyot,
F. Mariotti,
2022,
European Journal of Nutrition.
A. Saint-Eve,
K. Olsen,
J. Aschoff,
2022,
Innovative Food Science & Emerging Technologies.
C. Berset,
C. Berset,
M.-N. Maillard,
1996
.
Kinetic Study of Hydroperoxide Degradation in Edible Oils Using Electron Spin Resonance Spectroscopy
F. Courtois,
A. Riquet,
M. Maillard,
2012
.
B. Broyart,
Roberto Castillo,
M. Maillard,
2013
.
A. Saint-Eve,
J. Aschoff,
Daniel Bonerz,
2020,
Comprehensive reviews in food science and food safety.
P. Giampaoli,
H. Richard,
M. Maillard,
1997
.
P. Soto,
V. Bosc,
M. Maillard,
2019,
European Journal of Lipid Science and Technology.
J. Nicolas,
C. Billaud,
M. Maillard,
2007
.
A. Saint-Eve,
K. Olsen,
J. Aschoff,
2021,
Foods.
P. Menut,
J. Saiter,
V. Bosc,
2020,
Food research international.
J. Nicolas,
C. Billaud,
M. Maillard,
2007,
Molecular nutrition & food research.
B. Chabbert,
W. Huijgen,
L. Cézard,
2015,
Journal of agricultural and food chemistry.
Daniel Tomé,
D. Tomé,
Coralie Dupas,
2006,
Molecular nutrition & food research.
A. Rios,
S. Domenek,
S. Hickmann Flôres,
2023,
LWT.
F. Dubois-Brissonnet,
M. Masson,
V. Bosc,
2018,
Journal of the science of food and agriculture.
B. Chabbert,
W. Huijgen,
L. Cézard,
2015,
Journal of agricultural and food chemistry.
A. Riquet,
M. Maillard,
O. Roman,
2010
.
C. Fargues,
M. Decloux,
W. Hoareau,
2013,
Journal of Agricultural and Food Chemistry.