Erpeng Wang

发表

Chinese consumer preference for processed food quality attributes and the impact of trust in information sources

Zhifeng Gao, Xuqi Chen, Erpeng Wang, 2021, British Food Journal.

Explore Chinese consumers' safety perception of agricultural products using a non-price choice experiment

Zhifeng Gao, Yan Heng, Erpeng Wang, 2022, Food Control.

Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19

Zhifeng Gao, Xianhui Geng, Erpeng Wang, 2020, Food Security.

Improve access to the EU market by identifying French consumer preference for fresh fruit from China

Zhifeng Gao, Yan Heng, Erpeng Wang, 2018, Journal of Integrative Agriculture.

Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China

Zhifeng Gao, Lijia Shi, Yan Heng, 2019 .

Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System

Zhifeng Gao, Erpeng Wang, 2017 .

Chinese consumers’ willingness to get a COVID-19 vaccine and willingness to pay for it

Erpeng Wang, Wen Qin, Zhengyu Ni, 2021, PloS one.

Urban consumers' attitudes towards the safety of milk powder after the melamine scandal in 2008 and the factors influencing the attitudes

Yingheng Zhou, Erpeng Wang, 2011 .

Consumer preferences for agricultural product brands in an E‐commerce environment

Zhifeng Gao, Xianhui Geng, Erpeng Wang, 2022, Agribusiness.

The Impact of COVID-19 on Food Stockpiling Behavior over Time in China

Zhifeng Gao, Erpeng Wang, 2021, Foods.

The Role of Country Image on Consumers’ Willingness to Pay for Imported Beefsteak in China

Erpeng Wang, Mingyuan Ji, Lingyu Wang, 2024, Foods.

Revitalize Traditional Agriculture: Chinese Consumer Perception and Preference of “Modern” Organic and Sustainable Traditional Rice Products

Erpeng Wang, 2023, Sustainability.