A. English

Meat and Muscle BiologyTM Introduction

D. Vanoverbeke, M. Hunt, G. Mafi, 2019 .

Modified Atmosphere Packaging Improves Surface Color of Dark-Cutting Beef

D. Vanoverbeke, G. Mafi, R. Ramanathan, 2018 .

Effects of Aging, Modified Atmospheric Packaging, and Display Time on Metmyoglobin Reducing Activity and Oxygen Consumption of High-pH Beef

D. Vanoverbeke, M. Hunt, G. Mafi, 2019, Meat and Muscle Biology.

Effects of aging on the fundamental color chemistry of dark-cutting beef.

D. Vanoverbeke, G. Mafi, R. Ramanathan, 2016, Journal of animal science.

Effects of extended aging and modified atmospheric packaging on beef top loin steak color.

D. Vanoverbeke, G. Mafi, R. Ramanathan, 2016, Journal of animal science.

78 Effects of extended aging, modified atmospheric packaging, and display time on metmyoglobin reducing activity and oxygen consumption of high-pH beef

D. Vanoverbeke, G. Mafi, R. Ramanathan, 2019, Journal of Animal Science.

Effects of extended aging and modified atmospheric packaging on beef top loin steak color.

D. Vanoverbeke, G. Mafi, R. Ramanathan, 2016, Journal of Animal Science.