A. Pontes-Arruda

发表

Enteral nutrition with eicosapentaenoic acid, γ-linolenic acid and antioxidants in the early treatment of sepsis: results from a multicenter, prospective, randomized, double-blinded, controlled study: the INTERSEPT Study

A. Ísola, D. Toledo, M. Maia, 2011, Critical care.

Fish Oil-Containing Lipid Emulsions in Adult Parenteral Nutrition: A Review of the Evidence.

G. Hardy, O. Abbasoğlu, W. Manzanares, 2019, JPEN. Journal of parenteral and enteral nutrition.

Gastrostomy tube placement in patients with advanced dementia or near end of life.

J. Wesley, H. A. Márquez, C. Monturo, 2014, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

The Use of Special Lipids in the Treatment of Inflammatory Lung Disease

A. Pontes-Arruda, 2007 .

Enteral Nutrition with Anti-inflammatory Lipids in ALI/ARDS

S. Demichele, A. Pontes-Arruda, 2009 .

The use of an inflammation-modulating diet in patients with acute lung injury or acute respiratory distress syndrome: a meta-analysis of outcome data.

P. Singer, S. Demichele, A. Pontes-Arruda, 2008, JPEN. Journal of parenteral and enteral nutrition.

Biological benefits of an oleic acid-rich lipid emulsion for parenteral nutrition.

A. Pontes-Arruda, 2009 .

Bloodstream infections in patients receiving manufactured parenteral nutrition with vs without lipids: is the use of lipids really deleterious?

Frank X Liu, G. Zaloga, R. Turpin, 2012, JPEN. Journal of parenteral and enteral nutrition.

Safety of a Triple-chamber Bag Parenteral Nutrition in Children Ages up to 24 Months: An Observational Study

P. Pladys, H. Arnell, T. Senterre, 2019, Journal of pediatric gastroenterology and nutrition.

Influence of tissue perfusion on the outcome of surgical patients who need blood transfusion.

D. Toledo, E. Rezende, A. Pontes-Arruda, 2009, Journal of critical care.

The effects of enteral feeding with eicosapentaenoic acid, γ-linolenic acid and antioxidant vitamins on mechanically ventilated patients with severe sepsis and septic shock: a retrospective analysis of Japanese-descendant patients

H. Hirasawa, A. Pontes-Arruda, 2011 .

Saving lives in severe sepsis with the help of enteral nutrition

A. Pontes-Arruda, 2007 .

High-quality enteral nutrition essential for reducing morbidity and mortality in acute care patients

A. Pontes-Arruda, 2007 .

The effects of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid and antioxidants in patients with sepsis

A. Pontes-Arruda, 2005, Critical Care.

Subcutaneous Infusion of Fluids for Hydration or Nutrition: A Review

R. Caccialanza, T. Constans, G. Zaloga, 2016, JPEN. Journal of parenteral and enteral nutrition.

Effects of enteral feeding with eicosapentaenoic acid, γ-linolenic acid, and antioxidants in mechanically ventilated patients with severe sepsis and septic shock*

A. Pontes-Arruda, J. Albuquerque, A. Aragão, 2006, Critical care medicine.

Essential Fatty Acid Requirements and Intravenous Lipid Emulsions.

C. Ireton-Jones, L. Gramlich, J. Miles, 2019, JPEN. Journal of parenteral and enteral nutrition.

Bloodstream infections associated with parenteral nutrition preparation methods in the United States: a retrospective, large database analysis.

Frank X Liu, V. Rosenthal, D. Nitzki-George, 2012, JPEN. Journal of parenteral and enteral nutrition.

Using parenteral fish oil to modulate inflammatory response.

A. Pontes-Arruda, 2010, JPEN. Journal of parenteral and enteral nutrition.

Nutrition therapy cost analysis in the US

P. Wischmeyer, Frank X Liu, R. Turpin, 2011, Applied health economics and health policy.

Influence of parenteral nutrition delivery system on the development of bloodstream infections in critically ill patients: an international, multicenter, prospective, open-label, controlled study--EPICOS study.

M. Maia, A. Pontes-Arruda, L. Martins, 2012, JPEN. Journal of parenteral and enteral nutrition.

Is there a difference in bloodstream infections in critically ill patients associated with ready-to-use versus compounded parenteral nutrition?

P. Wischmeyer, Frank X Liu, G. Zaloga, 2012, Clinical nutrition.

Late development of Zif268 ocular dominance columns in primary visual cortex of primates

L. Silveira, C. W. Picanço-Diniz, A. Pontes-Arruda, 1996, Brain Research.

The impact of parenteral nutrition preparation on bloodstream infection risk and costs

M. Botteman, R. Turpin, M. Sanon, 2014, European Journal of Clinical Nutrition.

Characteristics and current practice of parenteral nutrition in hospitalized patients.

P. Wischmeyer, G. Zaloga, R. Turpin, 2013, JPEN. Journal of parenteral and enteral nutrition.

Parenteral nutrition in the intensive care unit: can we deliver better care to our patients? Preliminary results from a multicenter, prospective, cohort study

E. Silva, A. Pontes-Arruda, F. Machado, 2007, Critical Care.

Safety and Efficacy of Subcutaneous Parenteral Nutrition in Older Patients: A Prospective Randomized Multicenter Clinical Trial

T. Constans, G. Zaloga, A. Pontes-Arruda, 2017, JPEN. Journal of parenteral and enteral nutrition.

Subcutaneous Infusion of Fluids for Hydration or Nutrition: A Review.

R. Caccialanza, T. Constans, G. Zaloga, 2016, JPEN. Journal of parenteral and enteral nutrition.

H. Hirasawa, A. Pontes-Arruda, 2011 .