N. Novijanto

Strategy Development of Red Ginger-Cinnamon Coffee of Tanah Wulan Village, Indonesia

Dyah Ayu Savitri, Gatot Subroto, N. Novijanto, 2022, Journal La Bisecoman.

Cocoa and Chocolate Products: The Sensory Characteristics That Affect Consumers’ Acceptance

Setiyono, Dyah Ayu Savitri, Gatot Subroto, 2022, Journal La Lifesci.

Financial Feasibility Analysis of Chocolate Spread with Coconut Ingredients as Agroindustrial Product

Dyah Ayu Savitri, H. Herlina, N. Novijanto, 2021 .

Defect Analysis and Development Strategy for Robusta Coffee of Tanahwulan Village, Indonesia

Setiyono, Dyah Ayu Savitri, N. Novijanto, 2022, Journal La Lifesci.

Effect of Seed Coating and Packaging Material on Viability and Vigor of Soybean Seed in Room Temperature Storage

Dyah Ayu Savitri, S. Setiyono, N. Novijanto, 2023, Journal of Applied Agricultural Science and Technology.