T. Gao

发表

Effect of different tumbling marinade treatments on the water status and protein properties of prepared pork chops.

Guang-hong Zhou, Lin Zhang, Jiaolong Li, 2015, Journal of the science of food and agriculture.

Effects of dietary supplementation of guanidinoacetic acid and combination of guanidinoacetic acid and betaine on postmortem glycolysis and meat quality of finishing pigs

F. Gao, G. Zhou, Jiaolong Li, 2015 .

In Ovo Feeding of Creatine Pyruvate Increases the Glycolysis Pathway, Glucose Transporter Gene Expression, and AMPK Phosphorylation in Breast Muscle of Neonatal Broilers.

Guang-hong Zhou, Lin Zhang, Jiaolong Li, 2018, Journal of agricultural and food chemistry.

In ovo feeding of creatine pyruvate modulates growth performance, energy reserves and mRNA expression levels of gluconeogenesis and glycogenesis enzymes in liver of embryos and neonatal broilers

G. Zhou, L. Yu, L. Zhang, 2018, Journal of animal physiology and animal nutrition.

In ovo feeding of creatine pyruvate alters energy reserves, satellite cell mitotic activity and myogenic gene expression of breast muscle in embryos and neonatal broilers

G. Zhou, Jiaolong Li, L. Yu, 2017, Poultry science.

In ovo feeding of creatine pyruvate increases hatching weight, growth performance, and muscle growth but has no effect on meat quality in broiler chickens

G. Zhou, L. Yu, L. Zhang, 2017 .

Effect of Different Frozen Storage Temperatures and Periods on the Quality of Chicken Meatballs

Guang-hong Zhou, Lin Zhang, Jiaolong Li, 2017 .

Effect of Different Tumbling Marination Treatments on the Quality Characteristics of Prepared Pork Chops

Guang-hong Zhou, Lin Zhang, Jiaolong Li, 2014, Asian-Australasian journal of animal sciences.

Effect of different tumbling marination methods and time on the quality characteristics of prepared pork chops

Guang-hong Zhou, Lin Zhang, Jiaolong Li, 2015 .

Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops

Guang-hong Zhou, Lin Zhang, Jiaolong Li, 2015, Asian-Australasian journal of animal sciences.

In ovo feeding of l-arginine regulates intestinal barrier functions of posthatch broilers by activating the mTOR signaling pathway.

Guang-hong Zhou, Lin Zhang, Jiaolong Li, 2018, Journal of the science of food and agriculture.

Effect of in ovo feeding of l-arginine on the hatchability, growth performance, gastrointestinal hormones, and jejunal digestive and absorptive capacity of posthatch broilers.

G. Zhou, L. Yu, L. Zhang, 2017, Journal of animal science.

In ovo feeding of L‐arginine alters energy metabolism in post‐hatch broilers

G. Zhou, L. Yu, L. Zhang, 2018, Poultry science.

Effects of in ovo feeding of l-arginine on breast muscle growth and protein deposition in post-hatch broilers.

G. Zhou, L. Yu, L. Zhang, 2018, Animal : an international journal of animal bioscience.

Effects of dietary starch types on early postmortem muscle energy metabolism in finishing pigs.

G. Zhou, L. Zhang, J. Li, 2017, Meat science.

Effects of in ovo feeding of l-arginine on the development of lymphoid organs and small intestinal immune barrier function in posthatch broilers

Guang-hong Zhou, F. Gao, L. Yu, 2017 .

Effects of dietary supplementation with creatine monohydrate during the finishing period on growth performance, carcass traits, meat quality and muscle glycolytic potential of broilers subjected to transport stress.

X. Wang, G. Zhou, L. Zhang, 2014, Animal : an international journal of animal bioscience.

Effects of different thawing methods on the quality of chicken breast

Lin Zhang, Jiaolong Li, Yun Jiang, 2017 .

Effects of in ovo feeding of L‐arginine on the development of digestive organs, intestinal function and post‐hatch performance of broiler embryos and hatchlings

G. Zhou, L. Yu, L. Zhang, 2018, Journal of animal physiology and animal nutrition.

Effects of in ovo feeding of creatine pyruvate on the hatchability, growth performance and energy status in embryos and broiler chickens.

G. Zhou, L. Yu, L. Zhang, 2017, Animal : an international journal of animal bioscience.

Effects of oil-water mixed frying and pure-oil frying on the quality characteristics of soybean oil and chicken chop

Lin Zhang, Jiaolong Li, Yun Jiang, 2016 .

Exercise counteracts vascular aging in long-term spaceflight: challenges and perspective

F. Gao, Xing Zhang, T. Gao, 2023, Current Opinion in Physiology.

Effects of dietary starch types on early postmortem muscle energy metabolism in finishing pigs.

Jiaolong Li, F. Gao, T. Gao, 2017, Meat science.