Ruixue Ma

Effect of different tumbling marinade treatments on the water status and protein properties of prepared pork chops.

Guang-hong Zhou, Lin Zhang, Jiaolong Li, 2015, Journal of the science of food and agriculture.

Effect of Different Frozen Storage Temperatures and Periods on the Quality of Chicken Meatballs

Guang-hong Zhou, Lin Zhang, Jiaolong Li, 2017 .

Effect of Different Tumbling Marination Treatments on the Quality Characteristics of Prepared Pork Chops

Guang-hong Zhou, Lin Zhang, Jiaolong Li, 2014, Asian-Australasian journal of animal sciences.

Effects of oil-water mixed frying and pure-oil frying on the quality characteristics of soybean oil and chicken chop

Lin Zhang, Jiaolong Li, Yun Jiang, 2016 .

Integrated transcriptome and metabolome provide insight into flavonoid variation in goji berries (Lycium barbarum L.) from different areas in China.

Yanli Fan, Ruixue Ma, Chao-ying Yang, 2023, Plant physiology and biochemistry : PPB.

An in-depth analysis of the entrepreneurship of rural Chinese mothers and the digital inclusive finance

Ruixue Ma, Kaichao Shao, Joseph Kamber, 2023, Telecommunications Policy.