M. Metheny

Lamb bacon: How the method of brine distribution and addition of a dry rub influences yields

M. Metheny, 2014 .

Effects of subzero saline chilling on broiler chilling efficiency, meat quality, and microbial safety

D. Bennett, S. Hurley, I. Kang, 2020, Poultry science.

Improvement of chilling efficiency and meat tenderness of broiler carcasses using subzero saline solutions.

D. Bennett, S. Hurley, I. Kang, 2019, Poultry science.