Xiao-Wen Wang

Characterization of aroma-active compounds in Dongli by quantitative descriptive analysis, gas chromatography-triple quadrupole tandem mass spectrometry, and gas chromatography-olfactometry

M. Tanokura, Hao Han, Q. Gao, 2022, Journal of Food Science and Technology.

Optimization of the ultrafiltration-assisted extraction of Chinese yam polysaccharide using response surface methodology and its biological activity.

M. Tanokura, Q. Gao, You-lin Xue, 2019, International journal of biological macromolecules.

Recovery of Yam Soluble Protein from Yam Starch Processing Wastewater

M. Tanokura, Yue Zhao, You-lin Xue, 2020, Scientific Reports.

Functional properties of Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) soluble protein

M. Tanokura, Yue Zhao, Q. Gao, 2017, Journal of Food Science and Technology.

Characterization of aroma-active compounds in Dongli by quantitative descriptive analysis, gas chromatography-triple quadrupole tandem mass spectrometry, and gas chromatography-olfactometry

M. Tanokura, Hao Han, Q. Gao, 2022, Journal of Food Science and Technology.

Effects of different modification methods on the physicochemical and rheological properties of Chinese yam (Dioscorea opposita Thunb.) starch

M. Tanokura, Q. Gao, You-lin Xue, 2019 .