L. Amalia

Effect of blanching on the physicochemical characteristics and microstructure of canistel seed flour (Pouteria Campechiana (Kunth) Baehni)

L. Amalia, Rhb Setiarto, T. Fitrilia, 2020, African Journal of Food, Agriculture, Nutrition and Development.

MINUMAN CINCAU HIJAU (Premna oblongifolia Merr.) DAPAT MENURUNKAN TEKANAN DARAH PADA WANITA DEWASA PENDERITA HIPERTENSI RINGAN DAN SEDANG

L. Amalia, Fitriana Sundari, K. R. Ekawidyani, 2014 .

FORMULASI CINCAU JELLY DRINK (Premna oblongifolia L Merr) SEBAGAI PANGAN FUNGSIONAL SUMBER ANTIOKSIDAN (Formulation of Cincau Jelly Drink (Premna Oblongifolia L Merr) as a Functional Food of Antioxidants Source)

L. Amalia, 2014 .

Chemical characteristics and organoleptic of gluten-free toddler biscuits from mung bean flour, modified cassava flour and flaxseed

R. Setiarto, N. Mariyani, L. Amalia, 2021 .

FOOD CONSUMPTION, NUTRITIONAL AND HEALTH STATUS AMONG FARMER HOUSEHOLDS IN SUBANG, WEST JAVA, INDONESIA

D. Sukandar, L. Amalia, N. S. Suhanda, 2010 .