T. Fitrilia

Effect of blanching on the physicochemical characteristics and microstructure of canistel seed flour (Pouteria Campechiana (Kunth) Baehni)

L. Amalia, Rhb Setiarto, T. Fitrilia, 2020, African Journal of Food, Agriculture, Nutrition and Development.

SAPPAN (Caesalpinia sappanL.) EXTRACT-BASED LABEL FOR DETECTION OF CHICKEN MEAT SPOILAGE

Muhammad Fakih Kurniawan, T. Fitrilia, Hikmah Nur Chosida, 2021, Indonesian Journal of Applied Research (IJAR).

PROXIMATE COMPOSITION AND ORGANOLEPTIC PROPERTIES OF PUMPKIN (Cucurbita moschata)-BASED COMPLEMENTARY FOODS WITH SEVERAL TYPES OF NUTS

Mardiah, T. Fitrilia, Retno Kartika Rosdiana, 2022, Indonesian Journal of Applied Research (IJAR).

Dietetic Food Products Based on Pumpkin Flour (Curcuma Moschata)

Mardiah, T. Fitrilia, S. Widowati, 2022, IOP Conference Series: Earth and Environment.