I. Buzzard

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Maintenance of a nutrient database for clinical trials.

S. Schakel, Y. A. Sievert, I. Buzzard, 1989, Controlled clinical trials.

Accuracy and Efficiency of Estimating Nutrient Values in Commercial Food Products Using Mathematical Optimization

Brian J. Westrich, L. Gatewood, P. McGovern, 1994 .

Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets.

R. Jeffery, R. Chlebowski, G. Blackburn, 1990, Journal of the American Dietetic Association.

Birth weight and placental proximity in like-sexed twins.

J. Christian, J. Norton, I. Uchida, 1983, American journal of human genetics.

Reproducibility of a comprehensive diet history in the Diabetes Control and Complications Trial. The DCCT Research Group.

P. Cleary, I. Buzzard, M. Cox, 1994, Journal of the American Dietetic Association.

Current status: evaluation of dietary fat reduction as secondary breast cancer prevention. The Nutrition Adjuvant Study.

R. Elashoff, E. Wynder, R. Chlebowski, 1990, Progress in clinical and biological research.

Carotenoid Content of U.S. Foods: An Update of the Database

David B. Haytowitz, Joanne M. Holden, Susan E. Gebhardt, 1999 .

Computerized collection and analysis of dietary intake information.

D Feskanich, B H Sielaff, K Chong, 1989, Computer methods and programs in biomedicine.

The effects of a low-fat dietary intervention and tamoxifen adjuvant therapy on the serum estrogen and sex hormone-binding globulin concentrations of postmenopausal breast cancer patients

E. Wynder, R. Chlebowski, D. Rose, 1993, Breast Cancer Research and Treatment.

Sources of data for developing and maintaining a nutrient database.

I M Buzzard, S F Schakel, Y A Sievert, 1988, Journal of the American Dietetic Association.

Effect of dietary eggs and ascorbic acid on plasma lipid and lipoprotein cholesterol levels in healthy young men.

M. R. Mcroberts, D. L. Driscoll, J. Bowering, 1982, The American journal of clinical nutrition.

Procedures for Estimating Nutrient Values for Food Composition Databases

Susan E. Gebhardt, S. Gebhardt, Sally F. Schakel, 1997 .

A breast cancer nutrition adjuvant study (NAS): Protocol design and initial patient adherence

R. Elashoff, E. Wynder, R. Chlebowski, 1987, Breast Cancer Research and Treatment.

Methods of dietary and nutritional assessment and intervention and other methods in the Multiple Risk Factor Intervention Trial.

A. Caggiula, J. Stamler, J. Tillotson, 1997, The American journal of clinical nutrition.

Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States.

Liancheng Zhao, J. Stamler, A. Okayama, 2003, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

Adherence to a dietary fat intake reduction program in postmenopausal women receiving therapy for early breast cancer. The Women's Intervention Nutrition Study.

R. Elashoff, S. Martino, R. Jeffery, 1993, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

A food frequency questionnaire can detect pregnancy-related changes in diet.

I M Buzzard, P J Hannan, D R Jacobs, 1996, Journal of the American Dietetic Association.

Unpublished Data Summaries and the design and conduct of clinical trials. The Nutrition Adjuvant Study experience and commentary.

R. Elashoff, E. Wynder, R. Chlebowski, 1989, Controlled clinical trials.

Considerations for selecting nutrient-calculation software: evaluation of the nutrient database.

I M Buzzard, R A Warren, K S Price, 1991, The American journal of clinical nutrition.

Research priorities and recommendations for dietary assessment methodology. First International Conference on Dietary Assessment Methods.

I M Buzzard, Y A Sievert, Y. A. Sievert, 1994, The American journal of clinical nutrition.

Efficacy and safety of lowering dietary intake of fat and cholesterol in children with elevated low-density lipoprotein cholesterol: The dietary intervention study in children (DISC)

N. Santanello, J. Cutler, V. Stevens, 1995 .

Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records.

I M Buzzard, R M Elashoff, Judith S. Baxter, 1996, Journal of the American Dietetic Association.

Comparison of a computerized and a manual method of food coding for nutrient intake studies.

D Feskanich, I M Buzzard, B T Welch, 1988, Journal of the American Dietetic Association.

Development and reproducibility of a brief food frequency questionnaire for assessing the fat, fiber, and fruit and vegetable intakes of rural adolescents.

E. Fries, C. Stanton, S. Danish, 2001, Journal of the American Dietetic Association.

Rationale for an international conference series on dietary assessment methods.

I. Buzzard, 1994, The American journal of clinical nutrition.

Videotape dietary assessment: validity, reliability, and comparison of results with 24-hour dietary recalls from elderly women in a retirement home.

D. Snowdon, S. Wieser, S. M. Rysavy, 1990, Journal of the American Dietetic Association.