Maurice G Hayes

Feeling the pressure

Maurice G Hayes, Alan L. Kelly, 2003 .

Significance of frictional heating for effects of high pressure homogenisation on milk

Maurice G Hayes, A. Kelly, H. Deeth, 2005, Journal of Dairy Research.

Thermal inactivation of chymosin during cheese manufacture

Maurice G Hayes, A. Kelly, P. McSweeney, 2002, Journal of Dairy Research.

Thermal inactivation kinetics of bovine cathepsin D

Maurice G Hayes, L. B. Larsen, A. Kelly, 2001, Journal of Dairy Research.

Variation in activity and heterogeneity of bovine milk proteases with stage of lactation and somatic cell count

Maurice G Hayes, L. B. Larsen, A. Kelly, 2006 .

Potential applications of high pressure homogenisation in processing of liquid milk

Maurice G Hayes, P. Fox, A. Kelly, 2005, Journal of Dairy Research.

High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other properties.

Maurice G Hayes, A. Kelly, M. Hayes, 2003, The Journal of dairy research.