Christophe Hano
发表
B. Abbasi,
N. Ahmed,
Hasnain Jan,
2021,
Biocatalysis and Agricultural Biotechnology.
A. Ziyyat,
N. Bencheikh,
M. Addi,
2021,
Antioxidants.
Duangjai Tungmunnithum,
B. Abbasi,
R. Arroo,
2021,
Biotechnology of Anti-diabetic Medicinal Plants.
A. Sadeghpour,
A. Javanmard,
F. Maggi,
2022,
Plants.
B. Abbasi,
I. Anjum,
S. Anjum,
2022,
RSC advances.
B. Abbasi,
I. Anjum,
S. Anjum,
2022,
Biomolecules.
K. Petroni,
A. Mishra,
J. Sharifi‐Rad,
2022,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
B. Abbasi,
B. Ahmad,
S. Anjum,
2022,
RSC advances.
J. Lorenzo,
M. Pateiro,
A. Nawaz,
2021,
Fermentation.
Radha,
Baohong Zhang,
J. Lorenzo,
2022,
Food Analytical Methods.
B. Abbasi,
Christophe Hano,
2021,
Biomolecules.
L. Boulekbache‐Makhlouf,
Khodir Madani,
Siham Ayouaz,
2022,
The North African Journal of Food and Nutrition Research.
Francesco Tavanti,
Reetika Singh,
B. Sharma,
2021,
Materials.
M. Shariati,
Amin Mousavi Khaneghah,
K. Dhama,
2023,
Food Packaging and Shelf Life.
J. Lorenzo,
M. Pateiro,
A. Nawaz,
2021,
Metabolites.
B. Lyoussi,
Meryem Bakour,
Hassan Laaroussi,
2023,
Antioxidants.
E. Çapanoğlu,
J. Lorenzo,
A. Khaneghah,
2022,
Trends in Food Science & Technology.
A. Asehraou,
M. Aziz,
Sabir Ouahhoud,
2023,
Journal of Food Biochemistry.
J. Chen,
M. Aziz,
C. Alem,
2022,
Frontiers in bioscience.
I. Anjum,
S. Anjum,
Christophe Hano,
2023,
Biosensors.
B. Lyoussi,
N. Morel,
Hassan Laaroussi,
2023,
Evidence-based complementary and alternative medicine : eCAM.
Raffaele Conte,
M. Alajmi,
Hamza Mechchate,
2021,
Molecules.
M. Younas,
Duangjai Tungmunnithum,
B. Abbasi,
2019
.
J. Celli,
N. Shah,
A. Nadhman,
2021,
Nanomaterials.
S. Anjum,
Christophe Hano,
Amna Komal Khan,
2023,
Applied biochemistry and biotechnology.
S. Anjum,
Christophe Hano,
Mohamed Mohamed Soliman,
2024,
New Journal of Chemistry.