Edson Luiz de Souza

Aromatic profile of Canaiolo nero wines in Santa Catarina highlands , Brazil

M. Stefanini, Vinicius Caliari, D. Porro, 2018 .

Changes in enzymatic activity, accumulation of proteins and softening of persimmon (Diospyros kaki Thunb.) flesh as a function of pre-cooling acclimatization

Jorge Adolfo Silva, C. Rombaldi, Aline Tiecher, 2011 .

The effect of planting density on ‘BRS Rubimel’ peach trained as a “Y-shaped” system

M. Pasa, Edson Luiz de Souza, Angélica Bender, 2019, Revista Brasileira de Fruticultura.

Evaluation of macro- and microelement levels for verifying the authenticity of organic eggs by using chemometric techniques

D. Volmer, F. Barbosa, E. M. Borges, 2015 .