Zhiyong Xiong

Optimization of antioxidant peptide production in the hydrolysis of silkworm (Bombyx mori L.) pupa protein using response surface methodology

Rongling Yang, Xiangjie Zhao, Mingqiang Ye, 2013 .

Effect of Selected Mercapto Flavor Compounds on Acrylamide Elimination in a Model System

Bing Li, Liting Wan, Lin Li, 2017, Molecules.

Efficiency of mercapto flavor compounds in removing acrylamide under high temperature and low humidity conditions

Bing Li, Lin Li, Yongpo Yin, 2018 .

Viable but non-culturable state and toxin gene expression of enterohemorrhagic Escherichia coli O157 under cryopreservation.

Lin Li, Xihong Zhao, Tsung-Liang Chuang, 2017, Research in microbiology.