Shiu-Yu Wang

GROWTH INHIBITION AND DIFFERENTIATING EFFECTS OF PROTEIN HYDROLYSATES FROM BOVINE COLOSTRUMS ON HUMAN LEUKEMIC U937 CELLS

Chi-Yue Chang, C. Chen, Shu-Hua Chiang, 2013 .

Inhibitory effects of bovine colostrum protein hydrolysates on human leukemic U937 cell growth

Chi-Yue Chang, C. Chen, Fang-yi Lin, 2020, Journal of Food and Drug Analysis.

Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black tea

Kai-Min Yang, C. Chen, Shu-Hua Chiang, 2022, LWT.

Effects of vinegar–egg on growth inhibition, differentiation human leukemic U937 cells and its immunomodulatory activity

Chi-Yue Chang, C. Chen, Shiu-Yu Wang, 2017, Journal of Food and Drug Analysis.

Bovine Colostrum Whey Protein Hydrolysate Inhibits Cell DNA Damage and LDL Oxidation In Vitro

Chi-Yue Chang, C. Chen, Shu-Hua Chiang, 2017, Molecules.

Effects of low-temperature Si buffer thickness and SiGe oxidation on sensitivity of Si1−xGex nanowire

Kow-Ming Chang, A. Whang, Yi-Ming Chen, 2015 .