Jae Hyoung Lee

Food Component Characteristics of Tuna Livers

Jin-Soo Kim, M. Heu, K. Kang, 2007 .

Characterization of acid- and pepsin-soluble collagens from flatfish skin

F. Shahidi, Y. Jeon, H. J. Kim, 2010 .

Food Component Characteristics of Boiled-Dried Silver-Stripe Round Herring

Jin-Soo Kim, M. Heu, Jae Hyoung Lee, 2008 .

Characterization of Acid-soluble Collagen from Alaska Pollock Surimi Processing By-products (Refiner Discharge)

Jin-Soo Kim, J. W. Park, Chan Ho Park, 2007 .

Isolation and Identification of α-Glucosidase Inhibitory Compounds, Hyperoside, and Isoquercetin from Eleutherococcus senticosus Leaves

Songmun Kim, Heeyeon Kim, Jae Hyoung Lee, 2014 .