Hye-Suk Kim

发表

Food Component Characteristics of Tuna Livers

Jin-Soo Kim, M. Heu, K. Kang, 2007 .

Food Component Characteristics of Skipjack (Katsuwonus pelamis) and Yellowfin Tuna (Thunnus albacares) Roes

Jin-Soo Kim, Chan Ho Park, M. Heu, 2006 .

Hypoglycemic Activity of the Hexane Extract of Oriental Melon (Cucumis melo L. var. makuwa Makino) Seeds and Its Active Compounds

J. Suh, Shao-Lan Yang, L. Chen, 2014 .

Preparation of Snack Using Residues of Fish Gomtang

Jin-Soo Kim, M. Heu, S. Jee, 2008 .

Improvement on Fish Odor of Extracts from Salmon Frame Soaked in Soybean Milk

Jin-Soo Kim, M. Heu, Minseok Yoon, 2008 .

Characteristics of Hot-Water Extracts from Salmon Frame as Basic Ingredients for Gomtang-like Products

Jin-Soo Kim, M. Heu, S. Jee, 2007 .

Antioxidant Activity of Ethanol Extracts of Non-Edible Parts (stalk, stem · leaf, seed) from Oriental Melon

Young-Hwa Kang, Hye-Suk Kim, 2010 .

Lowering the Bitterness of Enzymatic Hydrolysate Using Aminopeptidase-active Fractions from the Common Squid (Todarodes pacificus) Hepatopancreas

Ki‐Hyun Kim, Hyun Ji Lee, Jin-Soo Kim, 2014 .

Fractionation of Exopeptidase from Viscera of Argentina Shortfin Squid, Illex argentinus

Jin-Soo Kim, M. Heu, Hye-Suk Kim, 2008 .

Fractionation of Endoprotease from Viscera of the Argentina Shortfin Squid Illex argentinus

Jin-Soo Kim, M. Heu, Hye-Suk Kim, 2008 .

Preparation and Quality Characteristics of Enzymatic Salt-fermented Pearl Oyster, Pinctada fucata martensii

Jin-Soo Kim, M. Heu, K. Kang, 2006 .

Distribution and Extraction Condition of Endoprotease and Exopeptidase from Viscera of Illex argentinus

Jin-Soo Kim, M. Heu, Hye-Suk Kim, 2007 .

Correlation Analysis Between Antioxidant Activity and Phytochemicals in Korean Colored Corns Using Principal Component Analysis

K. Ku, S. Kim, Young-Hwa Kang, 2014 .

Influences of Meteorological Conditions of Harvest Time on Water-Soluble Vitamin Contents and Quality Attributes of Oriental Melon

Hye-Kyung Kim, Youmie Park, K. Ku, 2011 .