B. Akiri

Determination and Involvement of Aqueous Reducing Compounds in Oxidative Defense Systems of Various Senescing Leaves

S. Meir, J. Kanner, S. Philosoph-Hadas, 1995 .

Sodium Bicarbonate Extraction to Estimate Nitrogen, Phosphorus, and Potassium Availability in Soils 1

B. Bar-yosef, B. Akiri, 1978 .

PH-dependent forms of red wine anthocyanins as antioxidants.

J. Kanner, S. Harel, B. Akiri, 1999, Journal of agricultural and food chemistry.

Carotenoid Pigments and .beta.-Carotene in Paprika Fruits (Capsicum spp.) with Different Genotypes

J. Kanner, A. Levy, S. Harel, 1995 .

Oxidative Defense Systems in Leaves of Three Edible Herb Species in Relation to Their Senescence Rates

S. Meir, J. Kanner, S. Philosoph-Hadas, 1994 .

Enhancement of Polyphenol Recovery from Rosemary (Rosmarinus officinalis) and Sage (Salvia officinalis) by Enzyme-Assisted Ensiling (ENLAC)

J. Kanner, B. Akiri, Weinberg Zg, 1999 .

Effects of vitamin E supplementation on lipid peroxidation and color retention of salted calf muscle from a diet rich in polyunsaturated fatty acids.

J. Kanner, Z. Holzer, Y. Aharoni, 2001, Journal of agricultural and food chemistry.