Pengzhan Liu

发表

Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataegus spp.) fruits by high performance liquid chromatography-electrospray ionisation mass spectrometry.

Baoru Yang, H. Kallio, Chuansheng Zhou, 2011, Food chemistry.

Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins.

Baoru Yang, Pengzhan Liu, 2012, Journal of the science of food and agriculture.

Proanthocyanidins in wild sea buckthorn (Hippophaë rhamnoides) berries analyzed by reversed-phase, normal-phase, and hydrophilic interaction liquid chromatography with UV and MS detection.

Baoru Yang, H. Kallio, Wei Yang, 2014, Journal of agricultural and food chemistry.

Flavonol Glycosides in Currant Leaves and Variation with Growth Season, Growth Location, and Leaf Position.

Baoru Yang, H. Kallio, Wei Yang, 2015, Journal of agricultural and food chemistry.

Composition and biological activities of hydrolyzable tannins of fruits of Phyllanthus emblica.

Baoru Yang, Pengzhan Liu, 2014, Journal of agricultural and food chemistry.

Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season.

Baoru Yang, H. Kallio, Pengzhan Liu, 2014, Food chemistry.

Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography–electrospray ionization mass spectrometry

Baoru Yang, H. Kallio, Pengzhan Liu, 2010 .

Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and in vivo, and their cytotoxicity

Hua-Qun Zhou, H. El‐Nezami, Cai-huan Huang, 2022, Frontiers in Nutrition.

Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.).

Baoru Yang, J. Sinkkonen, Anni Lindstedt, 2014, Journal of agricultural and food chemistry.

Identification and cytotoxic evaluation of the novel rutin–methylglyoxal adducts with dione structures in vivo and in foods

S. Ou, Cai-huan Huang, Jie Zheng, 2022, Food Chemistry.

Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts

S. Ou, H. El‐Nezami, Jie Zheng, 2023, Foods.

Regulation of phytochemicals in fruits and berries by environmental variation-Sugars and organic acids.

S. Ou, Baoru Yang, Cai-huan Huang, 2018, Journal of food biochemistry.

Acids, sugars, and sugar alcohols in Chinese hawthorn (Crataegus spp.) fruits.

S. Ou, Baoru Yang, H. Kallio, 2010, Journal of agricultural and food chemistry.

A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization

Sameh A. Korma, J. Lorenzo, I. Cacciotti, 2022, Biomolecules.

Characterisation of phenolics in fruit septum of Juglans regia Linn. by ultra performance liquid chromatography coupled with Orbitrap mass spectrometer.

Pengzhan Liu, Xiaotao Sun, Shijuan Yan, 2019, Food chemistry.

Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants.

Baoru Yang, H. Kallio, J. Sinkkonen, 2017, Food chemistry.

Deep Eutectic Solvents Enable the Enhanced Production of n‐3 PUFA‐Enriched Triacylglycerols

Liu Xiangqian, C. Tan, Dongming Lan, 2017 .

Preparation of biodiesel from waste cooking oil via two-step catalyzed process.

Yong Wang, S. Ou, Pengzhan Liu, 2007 .

COMPARISON OF TWO DIFFERENT PROCESSES TO SYNTHESIZE BIODIESEL BY WASTE COOKING OIL

Yong Wang, Shuze Tang, Yong Wang, 2006 .

Rapid Determination of Ractopamine in Porcine Urine by a Fluorescence Immunochromatography Assay

Pengzhan Liu, Xiaoyun Liu, Xiaowei He, 2016 .

Analysis of hydrolyzable tannins and other phenolic compounds in emblic leafflower (Phyllanthus emblica L.) fruits by high performance liquid chromatography-electrospray ionization mass spectrometry.

J. Salminen, Baoru Yang, M. Karonen, 2012, Journal of agricultural and food chemistry.

Enhanced phenolic compounds extraction from Morus alba L. leaves by deep eutectic solvents combined with ultrasonic-assisted extraction

Pengfei Zhou, P. Liu, Chen Wang, 2018, Industrial Crops and Products.

Cytotoxicity of adducts formed between quercetin and methylglyoxal in PC-12 cells.

S. Ou, Cai-huan Huang, Jie Zheng, 2021, Food Chemistry.

Chemical-Sensory Characteristics and Consumer Responses of Blackcurrant Juices Produced by Different Industrial Processes

O. Laaksonen, M. Sandell, J. Salminen, 2014, Food and Bioprocess Technology.

Supercritical CO2 fluid extraction of flavonoid compounds from Xinjiang jujube (Ziziphus jujuba Mill.) leaves and associated biological activities and flavonoid compositions

Yinzhuo Yan, Pengzhan Liu, Lijun Song, 2019, Industrial Crops and Products.

Identification of a Hydroxymethylfurfural-Lysine Schiff Base and Its Cytotoxicity in Three Cell Lines.

S. Ou, Jie Zheng, Xinquan Yang, 2019, Journal of agricultural and food chemistry.

Composition of Hawthorn (Crataegus spp.) Fruits and Leaves and emblic Leafflower (Phyllanthus emblica) Fruits

Pengzhan Liu, Pengzhan Liu, 2012 .

RecoveredCamellia oleiferalecithin by acid and enzymatic oil‐degumming: chemical composition and emulsifying properties

Pengzhan Liu, Guoqin Liu, Pengzhan Liu, 2020 .

Immobilization of Candida antarctica lipase B onto ECR1030 resin and its application in the synthesis of n‐3 PUFA‐rich triacylglycerols

Dongming Lan, Yonghua Wang, Bo Yang, 2017 .

Identification and Antioxidant Activity of Flavonoids Extracted from Xinjiang Jujube (Ziziphus jujube Mill.) Leaves with Ultra-High Pressure Extraction Technology

Y. Pu, Pengzhan Liu, Lijun Song, 2018, Molecules.

An efficient upgrading approach to produce n-3 polyunsaturated fatty acids-rich edible grade oil from high-acid squid visceral oil

Yonghua Wang, Bo Yang, S. Ou, 2017 .