J. Peis

Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk.

J. Martínez, D. Corella, J. Vidal, 2020, Atherosclerosis.

New Granada Medium for detection and identification of group B streptococci

J. Ignacio, M. de la Rosa, J. Peis, 1983, Journal of clinical microbiology.

Antimicrobial susceptibility of 1042 strains of Streptococcus mutans and Streptococcus sobrinus: comparison from 1985 to 1989.

G. Piédrola, J. Liebana, A. Castillo, 1991, Oral microbiology and immunology.

Comparison of two indirect immunofluorescence techniques for the serodiagnosis of visceral leishmaniasis

J. Mendoza, J. Peis, M. Rosa, 1990 .

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

R. Baños, A. Sureda, I. Salaverria, 2019, European Journal of Nutrition.

Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

A. Sureda, I. Salaverria, M. Stampfer, 2020, European Journal of Nutrition.